Guilin tastes of raw materials: special materials (water snakes, yellow frog each one), pig bone, bone each 2000 grams, strawberry, cinnamon, 10 grams of licorice, star anise, lemongrass, cloves 6 g, 100 g of small green pepper, Amomum 25 grams cumin 25 grams, five grams cloves, bay leaves, pepper, 10 grams, 6 grams of dried tangerine peel, Yangjiang lobster sauce 400 g, 50 g dried chili, ginger 500 grams, 200 grams of dry onion, Guilin fermented bean curd 250 grams, 80 grams of salt, 200 grams sugar, 200 grams of soy sauce. Method: 1, the snake, the yellow frog cut to the complex, the pig bone, bone washed into the boiling water, boil for 10 minutes the fire, remove and put into a stainless steel bucket, add water 15 kg fire to boil, small fire cook for 5 hours, filtered stay soup. 2, the pot into the salad oil, add the strawberry when burning troughs twelve hot, cinnamon, licorice, star anise, lemongrass, Amomum, cumin, cloves, bay leaves, pepper, orange peel, Yangjiang lobster sauce, chili small fire and stir-fry for 15 minutes, remove and spices, with gauze wrapped into a spice bag, under the small Huoao two hours into the soup. 3, 30 grams of pot stay in oil, add fermented bean curd stir fry 2 minutes a small fire burning troughs twelve hot, salt, monosodium glutamate, chicken powder, sugar, soy sauce small Huoao open, stainless steel pan into the bucket and mix thoroughly can. Nanning tastes spices: star anise 60 grams, 50 grams of cinnamon, hay 45 grams of dried tangerine peel 50 grams, 200 grams of fresh ginger, lemongrass 75 grams, Gecko 1 on clove 10 grams, 30 grams grass fruit, fennel 35 grams, pepper 25 grams, 30 grams Ginseng, Codonopsis 15 grams, the yin and yang Tony [in pharmacies] 25 g, Mangosteen 4, medlar 20 grams, 50 grams of red dates, dried onion 100 grams, 30 grams of ginger. Ingredients: 2 old hen, a duck, pig stick bones 3000 grams, longan [shell] 300 grams of lard 500 grams, 300 grams of celery, coriander 50 grams, green and red pepper 75 grams each. Seasoning: salt, 250 grams, 1,500 grams of soy sauce, soy sauce, 500 grams, 150 grams sugar, color, cooking wine 200 grams, 50 grams of fish sauce, sugar, 100 grams, 75 grams of MSG, chicken 25 grams. Method: 1, the old hen, duck rule the net [chicken, duck miscellaneous other to do it with], stick bone cracking, together into the pot, then add the scraped longan incorporation of water about 20 kg: use fire After the boil, skimming net floating foam, turn pot boiled soup over medium heat, remove the old hens, ducks, bone stick stand. 2, the original soup into the brine pot, the other will star anise, cinnamon, hay, orange peel, Ha Kuwana, clove, strawberry, fennel, pepper, ginseng, Codonopsis, yin and yang, shellfish, wolfberry into a spice bag with gauze wrap, put into the brine pot, then add the fresh galangal, lemongrass, Mangosteen, dates, dried onion, ginger shoot broken Kepo and transferred to salt, soy sauce, soy sauce, sugar, color, cooking wine, fish sauce, sugar, etc., Then on Huoao about 1 hour, until the full tasty, transferred to MSG, chicken, Serve brine. 3, the first rule to raw materials Stewed net, after initial treatment, the brine into the pot, and the other will be cut celery, parsley and cut section, seeded and diced green peppers, together with the lard into the wok fried want, pot into the brine pot, then end the brine pot lit, halogen materials directly to the pot cooked. Other flavors of raw materials: old chicken bone soup, longan, soy sauce, soy sauce, sugar, brown sugar, fish sauce, salt, galangal, star anise, cinnamon, cloves, orange peel, Sichuan pepper, coriander, Aberdeen, fennel, strawberry, licorice, sand ginger. Practice: 1, the old chicken bone soup, longan soup pot. 2, the pot of good soup into the bucket, add a little soy sauce, soy sauce, sugar, brown sugar, fish sauce trickle a little, so that the soup becomes light brown, add salt, a little bit salty, add galangal, star anise , cinnamon, cloves, orange peel, Sichuan pepper, coriander, Aberdeen, fennel, strawberry, licorice, sand ginger. 3, soup boil, pour sesame oil. Love of the City of local rice have said that the local people, it seems to be the most affordable food. Lake Hotel Guilin solution which is the most authentic. There are other more well known Rice Noodles shiang museum, red nose rice, as well as the liberation of West Cross Street near the intersection of stone in mind rice and Lok Kwan Yi Xuan Road and, in addition, kiln opening victory rice and Zhengyang Road Pedestrian Street the burden of rice are good.