Vermicelli, traditional Han snacks, said Yunnan noodle, other parts of China, said the rice. Noodles made with rice, elongated, circular cross-section, color white, toughness, to fish out of water after the boil slightly, into the broth, usually mix green onion, soy sauce, salt, MSG, spicy oil, meat, hot food. Fans are similar but the taste is different. Old cookbook "Fresh times", he recorded noodle as "charm." People used to call noodle "Physalis noodle", "sour powder", "dry noodle", "rice." It is rich in carbohydrates, vitamins, minerals and enzymes, etc., with cooked quickly and evenly, Naizhu not bad, refreshing delicious, boiled soup is not muddy, easy to digest features, especially for leisure fast food consumption.